As the birthplace of coffee, Ethiopia holds more types of coffee plants than any other on the planet. This Grade One Microlot, crafted by Alemayehu Chebeso, a small-holder from Chelchele, was grown beneath the shade of Acacia and Cordia Africana trees. When brewed, this delightful coffee boasts a rich and zesty character, with lively citrus notes.

Region: Kochere, Yirgacheffe
Altitude: 1900 - 2100 metres 
Process: Washed
Variety: Heirloom

Recommended brew method:
Perfect for a filer, aeropress or cafetiere. 

GRIND: Whole Bean

ROAST: 2-medium Roast

TASTE NOTES: Rich, Zingy, Bright Citrus

BEST AS: Cafetiere, Aeropress, Filter