Our Kenya AA beans are expertly roasted to bring out their signature acidity and grape taste. Sweet plum and grape with a hint of cider create a long, fruity, tingly finish.

Roast profile: Medium
Grade: AA or AB
Altitude: 1600 - 1800
Rainfall: 1980mm/pa
Soil: Rich volcanic
Harvest: October - January
Process: Sun dried
Variety: SL-28 & RUIRU 11

Recommended brew method:
Kenya AA coffee is best brewed through a cafetière. We recommend 18-23g coffee per 350ml of water.

A prestigious Kenya bean with a gentle roast to unlock its distinctive acidity, grape, and altitude-born flavours. Sweet plum, cider top notes and a lingering fruity-tangy aftertaste make this bean ideal for drip filter and cafetière coffee. Truly remarkable when added to cold brew.

GRIND: Whole Bean

BLEND: Africa

TASTE NOTES: Fruity

ROAST: 2 – medium roast

BEST AS: Cafetiere