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BRAZIL
BRAZIL

BRAZIL

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BRAZIL ALTA MOGIANA is a traditional coffee-producing area named after the railway in the northeast of São Paulo. As one of Brazil's most well-known coffee states, it is the source of much of the country's exports, delivered through the Port of Santos. Region: Alta Mogiana, Northeast Sao PaoloAltitude: 1800 - 1100 MASLProcess: Sun-driedVariety: Heirloom...

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BRAZIL ALTA MOGIANA is a traditional coffee-producing area named after the railway in the northeast of São Paulo. As one of Brazil's most well-known coffee states, it is the source of much of the country's exports, delivered through the Port of Santos.

Region: Alta Mogiana, Northeast Sao Paolo
Altitude: 1800 - 1100 MASL
Process: Sun-dried
Variety: Heirloom

Recommended brew method:
Perfect for a filer, aeropress or cafetiere. 

GRIND: Whole Bean

ROAST: 2- Medium Roast

TASTE NOTES: Rich, Chocolate, Full Body

BEST AS: Cafetiere, Aeropress, Filter

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