Our Old Brown Java is made with an aged Indonesian bean, giving it a legendary, woody and grounded flavour combined with a strong, full-bodied taste and sweet acidity.

Roast profile: Medium
Grade: 14/16 screen, 12.5% moisture, 23 defects per 300GM
Process: Washed

Recommended Brew Method
Old Brown Java coffee is best brewed through a filter or cafetière. We recommend 18-23g coffee per 350ml of

Try a coffee with a long story. An Indonesian bean, aged to perfection through constant flips of storage sacks. Its renowned taste and texture is a result of its full body, woody and earthy flavors, and sweet acidity. Specialty coffee connoisseurs have come to love it - get ready for conversations over brewing this special brew.

GRIND: Whole Bean

TASTE NOTES: Nutty

ROAST: 1 – Light Roast

BEST AS: Cafetiere