Discover Costa Rican micro lot from one of the most celebrated coffee farms in the country. This exquisite coffee boasts flavour notes of fresh fruit and honey. The taste is clean, vibrant, and fruity - perfect for a filter or press. You won't want to miss out on this exceptional variety, so hurry before it runs out!

Roast profile: Light
Region: Turrialba
Altitude: 4400M
Process: Natural

Recommended brew method:
Costa Rica coffee is best brewed through a filter or cafetière. We recommend 18-23g coffee per 350ml of water.

GRIND: Whole Bean

TASTE NOTES: Fresh fruit, Honey

BEST AS: Cafetiere