PERU

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Home ALL PRODUCTS PERU

COLOMBIA EXELCO

£7.00

BRAZILIAN DECAF

£7.50

£7.00

Founded in 1970, CECOVASA united 5 co-ops, aiming to export their coffee as a group & receive better pricing. This worked & they grew to one of the country's largest producer orgs, winning awards since 2005. WCS, a private non-profit org established in 1895, has worked globally in almost...

Size

250g

500g

1kg

Grind

Whole Bean

V60

Cafetier / Filter

Espresso

AeroPress

Mocha Pot

Real time Visitor right now

Region: Bahuaja-Sonene National Park
Altitude: 1800 MASL
Process: Washed
Variety: Catimor, Catuai, Caturra, Typica

Recommended brew method:
Peru coffee is best brewed through a filter or cafetière. We recommend 18-23g coffee per 350ml of water.

GRIND: Whole Bean

ROAST: 2- Medium Roast

TASTE NOTES: Citrus, Mable, Peach

BEST AS: Cafetiere, Aeropress, Filter, Moka Pot

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