Grown on the slopes of a slumbering volcano, our Mexican Terruno Nayarita Reserva coffee boasts a velvety rich body & natural fresh acidity. Tantalise your taste buds with its bright & fruity citrus flavours.

Roast profile: Light
Altitude: 1049m
Harvest: January - April
Process: Natural
Variety: Single origin

Recommended Brew Method:
Mexican Terruno Nayarita Reserva is best brewed through a filter, drip filter or aeropress. We recommend you use 18g coffee per 300ml of water

Mexico may not be the first country that comes to mind when you consider where coffee is grown, but our Mexican Terruno Nayarita Reserva single-origin coffee will make you think twice. Translating to ‘from my land’ in Spanish, this Arabica coffee is grown in the slopes of a dormant volcano in the west of Teppic, near Cerro San Juan. Rich volcanic soil gives this Mexican coffee a rich body and a natural bright acidity. We've roasted it lightly for maximum citrusy notes. Enjoy it black from a drip filter, V60 or cafetière to get the full pleasure. Our Mexican Terruno Nayarita Reserva is the perfect way to start light, sunny mornings.

GRIND: Whole Bean

BLEND: Central America

TASTE NOTES: Caramelly

ROAST: 2 – Medium Roast

BEST AS: Filter