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PERU CECOVASA ORGANIC

£7.50

  Founded in 1970, CECOVASA united 5 co-ops, aiming to export their coffee as a group & receive better pricing. This worked & they grew to one of the country's largest producer orgs, winning awards since 2005. WCS, a private non-profit org established in 1895, has worked globally in almost...

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Founded in 1970, CECOVASA united 5 co-ops, aiming to export their coffee as a group & receive better pricing. This worked & they grew to one of the country's largest producer orgs, winning awards since 2005. WCS, a private non-profit org established in 1895, has worked globally in almost 60 countries. In Peru, WCS has been active since 1968, helping manage biodiversity & conserve species & landscapes.

 

Region: Bahuaja-Sonene National Park
Altitude: 1800 MASL
Process: Washed
Variety: Catimor, Catuai, Caturra, Typica

Recommended brew method:
Peru coffee is best brewed through a filter or cafetière. We recommend 18-23g coffee per 350ml of water.

GRIND: Whole Bean

ROAST: 2- Medium Roast

TASTE NOTES: Citrus, Mable, Peach

BEST AS: Cafetiere, Aeropress, Filter, Moka Pot

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