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ETHIOPIA YIRGACHEFFE

£7.50

 As the birthplace of coffee, Ethiopia holds more types of coffee plants than any other on the planet. This Grade One Microlot, crafted by Alemayehu Chebeso, a small-holder from Chelchele, was grown beneath the shade of Acacia and Cordia Africana trees. When brewed, this delightful coffee boasts a rich and...

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 As the birthplace of coffee, Ethiopia holds more types of coffee plants than any other on the planet. This Grade One Microlot, crafted by Alemayehu Chebeso, a small-holder from Chelchele, was grown beneath the shade of Acacia and Cordia Africana trees. When brewed, this delightful coffee boasts a rich and zesty character, with lively citrus notes.

 

Region: Kochere, Yirgacheffe
Altitude: 1900 - 2100 MASL
Process: Washed
Variety: Heirloom

Recommended brew method:
Perfect for a filer, aeropress or cafetiere. 

GRIND: Whole Bean

ROAST: 1- Light Roast

TASTE NOTES: Rich, Zingy, Bright Citrus

BEST AS: Cafetiere, Aeropress, Filter

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