This bold, earthy-tasting coffee is unlike any other due to its unique monsooning process. The result is a smooth, full-bodied cup with an intense smoky finish and a heightened sweetness.

Roast profile: Dark
Altitude: 950m
Soil: Coastal
Harvest: October - December
Process: Monsooned (exposed to monsoon winds and rains)
Variety: Arabica, Robusta

Recommended brew method:
For the best experience, we recommend brewing Wholebean India Monsoon Malabar coffee using a filter or cafetière. Use approximately 18-23g of coffee per 350ml of water.

Grown in India's coastal areas, these beans are exposed to a unique monsooning process, creating a smooth, robust flavor with an earthy depth and subtle smoky notes. This coffee delivers a full-bodied taste with an irresistible sweetness.

GRIND: Whole Bean

BLEND: India

TASTE NOTES: Earthy, Spicy, Sweet

ROAST: 3- Medium

BEST AS: Filter or Cafetière/espresso/mocha pot