Our Colombia High Roast has a bold flavour with a smoky vanilla finish. Sun-drying brings out its natural sweetness, while roasting at the highest temperature reduces acidity and mellows its body.

Single Origin Coffee
Roast profile: Dark
Altitude: 1500 - 1800
Rainfall: 800 - 1200MM/PA
Soil: Volcanic
Harvest: Aug - Sep
Process: Sun dried
Variety: Colombia, Caturra

Recommended brew method:
Colombia high roast coffee is best brewed through a filter or cafetière. We recommend 18-23g coffee per 350ml of water.

A high grown bean which gives the coffee a clean complexity. Sun dried for a subtle sweetness and roasted at our highest temperatures for a darker bean lowering it's acidity and softening it's body. COLOMBIA HIGH ROAST has a lasting and impactful flavour with a smoky vanilla like, lingering aftertaste. An indulgent coffee, which lends itself perfectly for dinner parties through a cafetière in the evening, with a dash of cream.

GRIND: Whole Bean

BLEND: South America

TASTE NOTES: Chocolatey

ROAST: 5 – High roast

BEST AS: Filter