This Guatemala Coban Coffee is full-bodied and rich, boasting dark chocolate and tazlenut flavours, plus subtle notes of dark fruit. Perfect for those who love bold blends!

Roast profile: Dark
Altitude: 1400 metre
Harvest: November - March
Process: Washed
Variety: Bourbon, Typica

Recommended brew method:
Guatemala Coban coffee is best brewed through a filter or cafetière. We recommend 18-23g coffee per 350ml of water.

A distinctive, Guatemalan high-grown bean. Its full body and dark chocolate flavours deliver decadent hazelnut top notes, with subtle hints of dark fruit. Enjoy a sip that's reminiscent of biting into rich, dark chocolate - perfect for evenings sipped black or mornings with a splash of milk. Guatemala Coban is the perfect treat morning or night.

GRIND: Whole Bean

BLEND: South America

TASTE NOTES: Nutty

ROAST: 3– Medium roast

BEST AS: Filter/cafetiere/espresso